Vegalicious Cheesecakes – Vegan Baking at Its Finest
Create bakery-style, egg-free and dairy-free cheesecakes that look stunning and taste incredible.
Written by professional vegan pastry chef Ilse R. Pinner, Vegalicious Cheesecakes is a beautifully designed hardcover cookbook featuring 80+ indulgent plant-based dessert recipes. From timeless classics like New York and Basque cheesecake to elegant creations such as Raspberry & Hazelnut Breton Tartlets, every recipe delivers rich flavor with a flawless “cheesecakey” texture — completely vegan.
Whether you’re a home baker, professional pastry chef, or vegan bakery owner, this book provides expert techniques, helpful tips, and essential knowledge to elevate your dessert game.
Why you’ll love it:
- 80+ bakery-style vegan cheesecake & dessert recipes
- Completely egg-free and dairy-free
- Written by a professional vegan pastry chef
- Stunning coffee table–quality hardcover
- Perfect for gifting or leveling up your baking skills
Product Details:
- Author: Ilse R. Pinner
- Binding: Hardcover / Coffee table book
- Language: English
- Made in: Latvia
- Weight: 0.63 kg (1.39 lb)
- Dimensions: 24.5 × 17.5 cm (9.6 × 6.9 in)
